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Showing posts from 2012
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New Year, New Beginnings: Resolutions for 2013

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Last minute Christmas gift to the rescue: Peppermint Bark

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The Pecci Questionnaire

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On style and food and love

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Tricks and treats

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Dilly beans and broken glass

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The miracle that is homemade mayonnaise

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Couch-to-5K, and no, K doesn’t stand for kitchen

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Fruit leather and burnt fingertips

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If you don't get some damn peaches you're dead to me

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Recipe: Fake-meat lasagna that’s probably not fooling anyone but still tastes really good

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I am not a fricken genius

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Jamming out

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Budget dinner at its finest: Black beans and rice

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Recipe: Lazy lady’s guilt-induced homemade frozen garlic bread

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Here I become yet another foodie enamored of squash blossoms

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"Of course I can!"

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