I combined them all! I crumbled the meatballs and mixed them with the pasta, ricotta, and sauce. Chloe got her own mini-dish starring a crumbled lentil ball instead of meatballs. Next, I spooned the mixture into a greased casserole dish, grated the last Parmesan nub over the top, and baked for 30-40 minutes at 350 degrees until heated through.
|These ugly fellas became a yummy dinner.|
Yum! The best meal of the week!
I was also so excited when my friends and family sent me pictures of their OWN no-waste week dinners! Check them out:
|From my Auntie Jodi:|
"Baked mac and cheese. Used all my leftover cheese and spices.
Yesterday sausage patties in buns from way back in the freezer,
and Monday spaghetti and meatballs."
|From my friend Rosie:|
"On the menu for tonight: 3 half-empty boxes of different kinds of pasta,
1/2 container of ricotta, Parmesan cheese, shredded string cheese in my food processor
in place of the mozzarella cheese, and hamburger bun garlic bread."