tag:blogger.com,1999:blog-970399692523909967.post1255320538025736740..comments2023-10-09T01:43:23.844-07:00Comments on Sugar + Love + Magic: Last minute Christmas gift to the rescue: Peppermint BarkAlexandra Peccihttp://www.blogger.com/profile/09684215299087065020noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-970399692523909967.post-68881372264359099322012-12-30T16:50:27.138-08:002012-12-30T16:50:27.138-08:00Donna, my mother-in-law makes something like this ...Donna, my mother-in-law makes something like this and it's AMAZING! I've been known to park myself by the dessert table and eat the entire plate full. Thanks for posting the recipe! Alexandra Peccihttps://www.blogger.com/profile/09684215299087065020noreply@blogger.comtag:blogger.com,1999:blog-970399692523909967.post-63426512132391992472012-12-28T17:03:01.049-08:002012-12-28T17:03:01.049-08:00Alex,
Here is my boss' bark....odd ingredient...Alex,<br /><br />Here is my boss' bark....odd ingredients, but <br /><br />A M A Z I N G!!!!<br /><br />Preheat oven to 400 degrees.<br /><br />Ingredients:<br /><br />3 sticks of butter<br /><br />1 1/2 cups of sugar<br /><br />2 bags of chocolate chips (11 oz bags)<br /><br />1 box of saltines (salted)<br /><br /><br />Place tin foil over 2 cookie sheets.<br /><br />Spray with Pam.<br /><br />Layer both cookie sheets with saltines, salted side up. <br /><br />Melt butter, then add the sugar and stir. Bring to a boil, boil for 1 minute.<br /><br />Pour melted butter mixture over the saltines, spreading evenly.<br /><br />Bake for 5 minutes in a 400 degree oven.<br /><br />Remove from oven and sprinkle one bag of chocolate chips on each cookie sheet, let sit 10 minutes.<br /><br />Spread the melted chocolate over the saltines.<br /><br />Freeze 20 minutes. Once cold, break into ragged pieces.<br /><br />AMAZING, sweet and salty! Try it!<br /><br />From Donna-aka Rosie's Mom :)Anonymousnoreply@blogger.com